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Rosemary Sea Salt Sourdough Loaf (GF, VG)
  • Rosemary Sea Salt Sourdough Loaf (GF, VG)
  • Rosemary Sea Salt Sourdough Loaf (GF, VG)
  • Rosemary Sea Salt Sourdough Loaf (GF, VG)
  • Rosemary Sea Salt Sourdough Loaf (GF, VG)
Rosemary Sea Salt Sourdough Loaf (GF, VG)

Rosemary Sea Salt Sourdough Loaf (GF, VG)

$16.00
$16.00
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Fresh organic rosemary and flaky sea salt come together in this artisan gluten-free sourdough for a loaf that's savory, aromatic, and full of classic flavor. Crafted in our 100% gluten-free environment using organic brown rice flour, tapioca flour, potato starch, sorghum flour, and our naturally fermented gluten-free sourdough starter, every loaf develops a beautifully crisp crust with a soft, chewy crumb.

Perfect alongside pasta, soups, charcuterie boards, toasted with butter, or simply dipped in olive oil and balsamic vinegar.

✅ Certified Gluten-Free Environment
🌱 Dairy-Free & Vegan
🌿 Made with Fresh Organic Rosemary
🧂 Finished with Sea Salt for a savory artisan flavor

Ingredients: Water, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Sorghum Flour, Psyllium Husk, Sea Salt, Organic Maple Syrup, Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Fresh Organic Rosemary.

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