Cinnamon Swirl Sourdough Loaf (GF, VG)
A Beautiful mix of cinnamon, sugar, and maple syrup make this cinnamon loaf really come together in this artisan gluten-free sourdough for a loaf that's moldy sweet, aromatic, and full of classic flavor. Crafted in our 100% gluten-free environment using organic brown rice flour, tapioca flour, potato starch, sorghum flour, and our naturally fermented gluten-free sourdough starter, every loaf develops a beautifully crisp crust with a soft, chewy crumb.
Perfect for breakfast, charcuterie boards, toasted with butter, or simply alone!
✅ Certified Gluten-Free Environment
🌱 Dairy-Free & Vegan
🌿 Made with Orhanic Cinnamon and Brown cane Sugar
🧂 Finished with Sea Salt for a savory artisan flavor
Ingredients: Water, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Sorghum Flour, Psyllium Husk, Sea Salt, Organic Maple Syrup, Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Fresh Organic cane Brown Sugar, Cinnamon, Organic Maple Syrup.