Proof'd Gluten Free Bakery

All the flavor of a classic everything bagel — baked into a full sourdough loaf. Our Everything Sourdough is crafted in a 100% gluten-free environment using a wholesome blend of organic brown rice flour, tapioca flour, potato starch, and sorghum flour, then topped with a savory everything seasoning of sesame seeds, garlic, poppy seeds, and sea salt.

Whether you're toasting a slice for breakfast or building the ultimate sandwich, this loaf brings bold, satisfying flavor to every bite — without a trace of gluten.

• ✅ Made in a 100% Gluten-Free Environment
• 🌱 Dairy-Free & Vegan
• 🧄 Topped with Everything Seasoning (Sesame, Garlic, Poppy Seeds, Sea Salt)
• 🍞 Perfect for toast, sandwiches, or snacking straight from the bag

Real sourdough flavor — without the gluten. Our Traditional Sourdough Loaf is crafted in a 100% gluten-free environment using a wholesome blend of organic brown rice flour, tapioca flour, potato starch, and sorghum flour, with a touch of organic maple syrup for a subtle, natural sweetness.

With a satisfying crust and soft, chewy crumb, this loaf is everything you've been missing. Perfect for sandwiches, toast, or enjoying straight from the oven.

• ✅ Certified Gluten-Free Environment
• 🌱 Dairy-Free & Vegan
• 🍁 Sweetened with Organic Maple Syrup
• 🧂 Made with Sea Salt & Psyllium Husk for the perfect texture