Banana Bread - Sourdough Cinnamon Roll
Our Banana Bread Cinnamon Roll is a cozy twist on two classic favorites. Served jumbo sized, & Made with naturally fermented gluten-free sourdough, ripe bananas, warm cinnamon, and finished with a smooth Cinnamon- vanilla bean glaze, each roll is soft, tender, and packed with homemade flavor. Crafted in our dedicated 100% gluten-free bakery, it's the perfect treat for breakfast, brunch, or dessert.
Organic gluten-free sourdough starter (Organic Brown rice Flour, Water), organic gluten-free bread flour blend(Organic Dairy free Protein Isolate, White Rice Flour ,Tapioca Starch, Potato Starch), organic Pure Cane sugar, organic baking powder, organic whole psyllium husks , organic kosher salt, organic Almond Milk, organic eggs, organic Dairy Free Butter (Cashew and coconut) butter, Organic Cinnamon, Organic Brown Sugar, Bananas, Cinnamon, Nutmeg.
Icing: Organic powder sugar, Dairy Free plant based Cream Cheese Flavor, dairy free plant based coconut and avocado oil butter, Pure vanilla bean paste, Almond Milk, Cinnamon.
-Allergens: coconut milk, Cashew Milk, Almond Milk.