Our Story
Real ingredients. Real stories. Real Proof’d.
Proof’d is a gluten-free artisan bakery rooted in sourdough, resilience, and the belief that everyone deserves baked goods that feel safe, comforting, and genuinely delicious.
Meet your baker
Hi, I’m Kyleigh — but most people call me Ky.
I’m a proud mother, wife, U.S. military veteran, and the founder of Proof’d. My journey into gluten-free baking began after a celiac diagnosis changed the way I moved through food, family, and everyday life.
Giving up the foods I loved was hard. Giving up the joy of baking was never an option. What started as a way to heal and enjoy the foods I missed soon became a passion I couldn’t keep to myself.
Today, Proof’d is my way of sharing comfort, community, and truly delicious gluten-free baked goods with people who deserve to feel safe and included at the table.
“Baking became my therapy, my purpose, and eventually, Proof’d.”
Why Proof’d?
Because gluten-free should still feel joyful.
We believe gluten-free baking should never mean settling. Every item is crafted with care, patience, and real ingredients.
100% Gluten-Free
Every product is made in a dedicated gluten-free kitchen with celiac-safe practices at the heart of what we do.
Naturally Leavened
Sourdough is at the center of our bakery because it brings depth, texture, flavor, and comfort to gluten-free baking.
Small-Batch Care
We bake with intention, not shortcuts. Every loaf, pastry, and treat gets the attention it deserves.
Made With Purpose
Proof’d is about more than baked goods. It is about resilience, community, and making people feel safe and included.
Come taste the difference
Fresh, gluten-free, and made with heart.
Whether you’re ordering for yourself, your family, or a special event, we can’t wait to share Proof’d with you.