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Lemon Blueberry Pastry Tart (GF, DF)

Lemon Blueberry Pastry Tart (GF, DF)

$5.50
Sale price  $5.50 Regular price 
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A nostalgic favorite, elevated with real ingredients. Our flaky gluten-free pastry is filled with a vibrant blueberry and lemon filling made with juicy blueberries, fresh lemon juice, and a hint of lavender, then topped with a sweet blueberry-lemon glaze for the perfect balance of bright citrus and fresh berry flavor.

Crafted in our 100% Certified Gluten-Free Environment, each pastry is baked until golden and buttery with a delicate, crisp exterior and tender layers inside.

Perfect for breakfast, dessert, or an afternoon treat.

✅ Crafted in a 100% Certified Gluten-Free Environment
🫐 Filled with Real Blueberries & Fresh Lemon Juice
🍋 Finished with a Blueberry Lemon Glaze
🥐 Flaky, Buttery Gluten-Free Pastry

Ingredients: Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Plant-Based Butter, Eggs, Sea Salt, Organic Cane Sugar, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.

Filling: Blueberries, Cane Sugar, Lavender, Pectin, Lemon Juice.

Glaze: Blueberry Filling, Organic Powdered Sugar, Pure Vanilla Extract, Almond Milk, Lemon Juice.

Contains: Eggs, Almond.

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