Lemon Blueberry Pastry Tart (GF, DF)
A nostalgic favorite, elevated with real ingredients. Our flaky gluten-free pastry is filled with a vibrant blueberry and lemon filling made with juicy blueberries, fresh lemon juice, and a hint of lavender, then topped with a sweet blueberry-lemon glaze for the perfect balance of bright citrus and fresh berry flavor.
Crafted in our 100% Certified Gluten-Free Environment, each pastry is baked until golden and buttery with a delicate, crisp exterior and tender layers inside.
Perfect for breakfast, dessert, or an afternoon treat.
✅ Crafted in a 100% Certified Gluten-Free Environment
🫐 Filled with Real Blueberries & Fresh Lemon Juice
🍋 Finished with a Blueberry Lemon Glaze
🥐 Flaky, Buttery Gluten-Free Pastry
Ingredients: Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Plant-Based Butter, Eggs, Sea Salt, Organic Cane Sugar, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Filling: Blueberries, Cane Sugar, Lavender, Pectin, Lemon Juice.
Glaze: Blueberry Filling, Organic Powdered Sugar, Pure Vanilla Extract, Almond Milk, Lemon Juice.
Contains: Eggs, Almond.