Brown Sugar Cinnamon Pastry Tart (GF, DF)
A comforting classic with a gluten-free twist. Our flaky pastry is filled with a rich brown sugar and cinnamon filling, then topped with a smooth cinnamon glaze for the perfect balance of buttery pastry, warm spice, and sweet vanilla flavor.
Crafted in our 100% Certified Gluten-Free Environment, each pastry bakes to a golden, flaky crust with a tender center that's reminiscent of your favorite childhood toaster pastry—but made with premium ingredients.
Perfect warmed for breakfast, coffee breaks, or dessert.
✅ Crafted in a 100% Certified Gluten-Free Environment
🤎 Filled with Brown Sugar & Cinnamon
🥐 Flaky, Buttery Gluten-Free Pastry
✨ Finished with a Sweet Cinnamon Glaze
Ingredients: Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Plant-Based Butter, Eggs, Sea Salt, Organic Cane Sugar, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Filling: Organic Brown Sugar, Cinnamon.
Glaze: Powdered Sugar, Cinnamon, Almond Milk, Vanilla Bean Paste.
Contains: Eggs, Almond.