S'mores Pastry Tart (GF, DF)
Everything you love about a campfire favorite—no fire required. Our flaky gluten-free pastry is filled with a rich dairy-free chocolate filling, topped with silky chocolate glaze, and finished with a toasted plant-based marshmallow for the perfect combination of gooey, chocolatey nostalgia in every bite.
Crafted in our 100% Certified Gluten-Free Environment, each pastry delivers buttery, flaky layers with the classic flavors of s'mores in a completely gluten-free, dairy-free treat.
Perfect warmed for dessert or enjoyed with a cup of coffee.
✅ Crafted in a 100% Certified Gluten-Free Environment
🍫 Filled with Rich Dairy-Free Chocolate
🔥 Topped with a Toasted Plant-Based Marshmallow
🥐 Flaky, Buttery Gluten-Free Pastry
Ingredients: Gluten-Free Sourdough Starter (Organic Brown Rice Flour, Filtered Water), Plant-Based Butter, Eggs, Sea Salt, Organic Cane Sugar, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Chocolate Filling: Dairy-Free Chocolate, Organic Cane Sugar, Brown Sugar, Pure Vanilla Extract, Sea Salt, Almond Milk, Plant-Based Butter.
Topping: Chocolate Glaze, Plant-Based Marshmallow, Maple Syrup, Arrowroot Powder.
Contains: Eggs, Almond.